Poitjie Pot - Cast Iron - No.3

The Poitjie Pot is a versatile and durable cast iron cooking vessel, available in either a three-legged or flat-bottomed design. This traditional pot is perfect for preparing a delicious stew or other dishes over an open fire, making it a staple for outdoor cooking enthusiasts. With a cooking time of 2-4 hours, the Poitjie Pot allows for slow and thorough cooking, producing flavors that will delight the palate. Serve your stew with a side of rice, pap, samp, or bread for a satisfying meal.

Primary components in a poitjie meal: Meat, cabbage, carrots, cauliflower, potatoes; beer or sweet wine.