Description

This high-performance commercial baking oven is designed for bakeries, restaurants, and catering businesses, providing efficiency and consistent baking results. With space for three pans, it is ideal for baking bread, pastries, and other baked goods.

Key Features:

• 1 Layer with Space for 3 Pans – Maximizes baking efficiency
• Power: 220V/380V, 8.4KW – Reliable and powerful performance
• Dimensions: (L) 1660mm x (B) 815mm x (H) 520mm
• Weight: 125kg – Sturdy and durable build
• Pan Size: 600mm x 400mm – Suitable for standard baking trays
• Bread Capacity: 20 loaves per cycle (fits 4 x 5-pan bread pans)

This commercial baking oven is a must-have for high-volume baking, ensuring consistent results and optimized baking capacity.